Dessert, Pie, Cake, Ice Cream
1/4 cup brown sugar divided
3 medium bananas
1 cup light sour cream
1 teaspoon ground cinnamon
These rich and creamy pops have a thick swirl of cinnamon-spiked brown sugar.
In a food processor, purée bananas, sour cream and 2 tablespoons brown sugar until very smooth.
In a small bowl, combine remaining 2 tablespoons brown sugar with cinnamon.
Pour banana mixture into popsicle molds, sprinkling the cinnamon-sugar in layers as you go.
Arrange sticks in the molds and freeze until solid, 8 hours or overnight.
To serve, run warm water over the molds to loosen, then gently pull out the popsicles.
PER SERVING:Serving size: 1 popsicle, 120 calories (25 from fat), 3g total fat, 1.5g saturated fat, 10mg cholesterol, 75mg sodium, 23g carbohydrate (1g dietary fiber, 17g sugar), 2g protein